Easy vanilla cake recipe for any occasion
If you are looking for an idea for a tasty dessert, the classic vanilla cake is a choice that never fails. Thanks to the combination of wheat and potato flour, you will obtain a characteristic, slightly sandy structure of the cake, and the butter and beaten egg whites will provide exceptional fluffiness. Moist vanilla cake with a subtle vanilla aroma will work well both for everyday use and for special occasions. This proven recipe is quick to prepare and guarantees success even for beginners in the kitchen. Surprise your loved ones with the excellent taste and perfect appearance of a fluffy vanilla cake! Check out our good and easy vanilla cake recipe.
Vanilla cake recipe
Ingredients
- 200 g wheat flour
- 100 g potato flour
- 200 g soft butter
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- 4 eggs
- 2 teaspoons baking powder
Instructions
Warm the eggs and butter. Grease the cake tin with butter, sprinkle with flour or breadcrumbs. Preheat the oven to 170°C.
Cream the butter with the sugar and vanilla extract until fluffy (about 10 min). Add one egg yolk at a time and a spoonful of the flour mixture (wheat flour, potato flour and baking powder). Finally, add the rest of the flour and mix.
Beat the egg whites until stiff, and gently mix them into the dough.
Pour the mixture into the pan, bake for about 45 minutes (check with a toothpick). Cool in the pan, turn out onto a wire rack when slightly warm, sprinkle with powdered sugar.
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