Eggs stuffed with mushrooms

Name: Eggs stuffed with mushrooms
Prep time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Polish
Ingredients: 10 hard-boiled eggs; 500 g mushrooms; 2 tablespoons butter; 2 tablespoons chopped chives; 2-3 tablespoons of mayonnaise; salt; pepper

5.0

(1)

Preparation time 1 hrs

Eggs stuffed with mushrooms and chives is a classic and universal snack. Creamy egg yolk, aromatic mushrooms fried in butter and fresh chives create a harmonious composition that gives the dish a distinct flavor and lightness. Easy to prepare, yet effective, stuffed eggs are a great choice for every day. The unique filling and subtle hint of spices make it hard to stop at one. It's a classic that never gets boring!

Recipe for eggs stuffed with mushrooms

Ingredients

10 hard-boiled eggs
500 g mushrooms
2 tablespoons butter
2 tablespoons chopped chives
2-3 tablespoons of mayonnaise
salt
pepper

Instructions

Hard-boil the eggs, cover with cold water and let cool. Peel, cut in half and remove the yolks. Mash the yolks in a bowl with a fork.
Wash, dry and chop the mushrooms as finely as possible or grate them on a grater with large holes. Add butter and mushrooms to the pan, fry until they are well stewed and the liquid evaporates, season with salt and pepper.
Cool the mushrooms and then combine with crushed egg yolk, chives and mayonnaise. Season with pepper and salt. Fill the egg whites with the filling, creating mounds. Garnish with chives.