Stuffed mediterranean eggs on skewers
Original stuffed eggs on skewers are an extraordinary appetizer that combines Mediterranean flavors with a Polish accent. The unique filling of salami, rocket and juicy cherry tomatoes, highlighted with radish sprouts, gives the dish a modern character. Eggs served in the form of skewers not only look beautiful, but also surprise with their taste and form. It's a perfect choice for parties, holidays or family gatherings, where originality goes hand in hand with refined taste. Learn how to make stuffed eggs from our recipe.
Recipe for stuffed eggs on skewers
Ingredients for stuffed eggs
- 6 hard-boiled eggs
- 12 slices of salami
- 6 cherry tomatoes
- a handful of rocket
- a handful of radish sprouts
- 6 small skewer spatulas
- pepper
- salt
- oil
- balsamic vinegar
Instructions
Boil the eggs until hard, peel the boiled eggs. Chill the eggs for 15 minutes in the fridge (they will be easier to cut). Cut each egg crosswise into two equal halves.
Salt and pepper the egg, skewer the first half on a skewer, then skewer the salami slices and tomatoes, finishing with the second half of the egg. Between the layers, slide the arugula and radish sprouts.
Serve with olive oil, balsamic sauce and garlic bread.
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