Spinach waffles with salmon and cream dip
Spinach waffles with salmon and cream dip is a unique combination of health and taste. Delicate, slightly green waffles with a subtle spinach flavor are a perfect base for aromatic, smoked salmon. Additionally, fresh dill or chives combined with creamy cream create a dip that goes great with waffles, adding them lightness and a refreshing character. This dish combines exceptional flavors. The dry, slightly salty salmon contrasts perfectly with the mild flavor of the spinach, creating a harmonious whole. Perfect for a healthy breakfast, a light dinner or an elegant brunch.
Spinach waffles recipe
Ingredients
Ingredient for cake
- 2 large handfuls of fresh spinach
- 2 cups of wheat flour
- 4 eggs
- 1.5 cups of milk
- 1 teaspoon baking powder
- 6 tablespoons of oil
- a pinch of salt
- 1 clove of garlic
Extras
- 200 g cold-smoked salmon
- 1 cup sour cream
- a bunch of dill or chives
Instructions
Preparation of the dough
Wash fresh spinach thoroughly and pat dry. If the leaves are larger, they can be lightly chopped.
Add spinach, milk, garlic and oil to a blender and blend until smooth.
In a separate bowl, mix flour and baking powder.
Separate the egg whites from the yolks and beat until stiff with a mixer. Add the yolks and beat for a while longer.
Add the blended spinach mass and flour with baking powder to the beaten eggs. Mix until smooth. The consistency should be similar to a classic waffle batter. If it is too thick, add a little milk.
Preheat the waffle iron and lightly grease its surface with oil using a kitchen brush. Bake the waffles for about 5 minutes, until golden and slightly crispy.
Additions to spinach waffles
Finely chop the dill or chives and mix with the cream.
Serve the waffles with slices of smoked salmon and cream dip.
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