Pancakes with Spinach, Raspberries and Vanilla Cheese
Spinach pancakes are a perfect combination of the delicate, herbal flavor of spinach and sweet vanilla filling with fruit. Their beautiful green color makes them look exceptionally appetizing, and thanks to the addition of fresh raspberries and blueberries, each bite delights with the perfect harmony of sweetness and refreshment. Spinach pancakes are not only an impressive dessert, but also a healthy snack that combines lightness and richness of flavor. Try the recipe for spinach pancakes and you will see how easy it is to combine healthy ingredients with a delicious dessert!
Spinach pancakes with fresh fruit recipe
Ingredients
Ingredients for pancakes
- 100 g spinach
- 1 cup of milk
- 1 glass of water
- 1 cup wheat flour + 2 tablespoons flour
- 3 eggs
- 2 tablespoons butter
- a pinch of salt
Ingredients for the filling
- Vanilla cream cheese
- a glass of raspberries
- a glass of blueberries
Instructions
Preparing the pancake dough
Defrost the spinach leaves, place them in a blender container, add water and blend until smooth.
Pour flour into a bowl, add salt, blended spinach and milk. Mix everything until smooth with a mixer.
Add the eggs and melted butter and mix again into a smooth dough.
Heat a pancake pan, pour in a portion of the pancake batter and spread it over the entire pan. Cook over medium heat. This amount of batter will make about 6 pancakes.
Once the batter has set and is lightly browned, turn the pancake over using a wide spatula.
Cool the cooked pancakes before adding the filling.
Filling
Spread the prepared vanilla cream cheese on to the cooled pancake.
Add fresh raspberries and blueberries.
See other recipes
