Recipe for sour rye soup with sausage and egg
Sour rye soup with eggs and potatoes on bacon, with country sausage and fried onion, is a wonderful Polish soup that perfectly combines tradition with simplicity. Aromatic broth on smoked bacon, slightly sour taste of sourdough and velvety consistency make it an ideal dish for cold days. The addition of fried onion and potatoes gives the żurek a unique character and satiety, making it a full-value meal. Flavors in sour with sausage and egg they bring back memories of home warmth and traditional Polish dinners. See how to make soup with eggs with our simple recipe and prepare this tasty soup in your kitchen.
Soup with eggs recipe
Ingredients
- 500 g smoked lean bacon
- 500 g smoked country sausage
- 1 onion
- 1 carrot
- 1 parsley
- 0.5 celery
- a piece of leek
- 3 potatoes
- 2 cloves of garlic
- 500 ml of sour rye soup (ready-made rye sourdough)
- 2 tablespoons of sour cream
- 3 bay leaves
- 4 allspice
- pepper
- 1 tablespoon marjoram
Instructions
Pour about 3 liters of water into a large pot and add the bacon cut into cubes. Set aside 2 tablespoons of bacon (you will need it at the end for frying). Place the pot over medium heat and cook for 15 minutes.
Add peeled and chopped vegetables to the broth, mix everything together. Add salt to taste, as well as bay leaves and allspice. Cover the pot and cook the broth on low heat for about 1 hour.
Then add the country sausage, cut into slices. Cook for another 10 minutes, until the sausage heats up and releases its flavor and aroma.
Add marjoram and crushed garlic cloves to the soup. Gradually pour the ready leaven onto the żurek, stirring regularly and tasting to obtain the right level of sourness of the soup. Cook on low heat for about 10 minutes to allow the flavors to combine well.
Finally, add 2 tablespoons of cream and mix well. You can temper the cream in a separate bowl by adding a little hot broth.
Finely chop the onion and fry in a pan with the bacon.
Serve the ready żurek soup hot with pieces of hard-boiled eggs and fried onion with bacon and fresh bread.
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