Royal cheesecake - Traditional Polish recipe
Royal cheesecake - the rich, delicate flavor of vanilla combines with the subtle sweetness of chocolate cake, creating a composition that melts in your mouth. The moist cheese mass, prepared from cottage cheese and soft butter, perfectly matches the slightly crunchy chocolate layer on the bottom. Additionally, a bit of orange peel gives the royal cheesecake a unique aroma that introduces a note of freshness. The recipe for Royal cheesecake is perfect for holidays, but can also be used as a delicious everyday dessert.
Royal cheesecake recipe
Ingredients
Chocolate Cake Ingredients
- 2 cups of wheat flour
- 200 g butter
- 3 egg yolks
- 1.5 teaspoons baking powder
- 3 tablespoons of cocoa
- 3 tablespoons powdered sugar
Ingredients for the cheese mass
- 1 kg cream cheese
- 200 g soft butter
- 4 eggs
- 2 tablespoons of potato flour
- 2 teaspoons of vanilla extract
- 3/4 cup powdered sugar
- grated orange peel
Instructions
Preparation of chocolate cake
Cut the cold butter into smaller pieces and place on a pastry board or worktop. Add the sifted flour, baking powder, eggs, cocoa and sugar. Quickly knead everything until a uniform dough is formed.
Divide into two equal parts. Spread one half of the dough on the bottom of a 25x25 cm baking tin lined with baking paper, spreading it evenly with your fingers. Then prick the dough with a fork to prevent it from bulging during baking. Wrap the other half of the dough in cling film and put it in the freezer to harden before using it again.
Preparation of cheese mass
Place all the ingredients for the cream cheese mixture in a large bowl and mix thoroughly using a whisk or a mixer set at low speed.
Pour the ready curd mass evenly onto the previously prepared dough in the form, spreading it gently with a spatula. Then remove the second half of the dough from the freezer and grate it on a grater with large holes, so as to evenly cover the top of the curd mass.
Place the cake tin in an oven preheated to 180°C. Bake for 50-60 minutes, until the cheesecake is set. Once it's done baking, open the oven door slightly and leave the cheesecake to cool for about an hour. Then place it in a cold place for a few hours. When it has cooled down completely, carefully remove it from the tin.
You don't have to be a chef to make the perfect cheesecake. Our recipe for Royal cheesecake from a bucket will make every baking a success. With this simple recipe, you will achieve a light, creamy consistency and a unique taste. If you want a cheesecake that always works and everyone likes it, reach for our Royal cheesecake, which always works! The harmonious combination of flavors and the certainty of successful baking make it one of the most frequently chosen cheesecakes!
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