Potato Salad perfect for grilled dishes
Potato salad goes perfectly with roasted meat, sausages or vegetables. Thanks to the combination of delicate potatoes, aromatic herbs and crunchy pickled cucumbers, the whole thing gains a distinct taste. The mayonnaise and mustard-based sauce adds a creamy consistency to the salad and emphasizes its character. If you are looking for a delicious addition to grilled dishes, then potato salad will be a bull's eye, check out how to prepare it!
Potato salad for grilled dishes recipe
Ingredients
Salad ingredients
- 1 kg potatoes (preferably young or salad potatoes)
- 6 pickled cucumbers
- 2 tablespoons chopped dill
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
Ingredients for the sauce
- 4 tablespoons of mayonnaise
- 1 tablespoon mustard (e.g. brown or dijon)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Preparing the salad
Wash and boil potatoes in their skins in salted water until soft (about 20-25 minutes depending on size). Once cooked, drain and set aside to cool. When lukewarm, peel (optional) and cut into thick slices or larger cubes.
Cut the pickled cucumbers into small slices or cubes. Chop the dill, chives and parsley.
In a bowl, combine mayonnaise, mustard and lemon juice. Season with salt and pepper, then mix thoroughly until smooth and uniform.
In a large bowl, combine the sliced potatoes, cucumbers, and chopped herbs. Add the prepared mayonnaise-mustard sauce and mix gently to combine all ingredients. Season with additional salt and pepper if necessary.
Chill the salad in the refrigerator for at least 1 hour to allow the flavors to blend.
The salad tastes best as an addition to grilled meats, sausages, fish and vegetables. You can decorate it with an additional portion of dill and freshly ground pepper.
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