Pasta with Vegetables - Colorful, Nutritious and Tasty
Pasta with vegetables, tomatoes and feta cheese is a light, quick and delicious alternative to traditional pasta dishes. Made from zucchini and carrots using a vegetable sharpener, it not only looks beautiful, but also tastes great and provides a lot of vitamins. Fried cherry tomatoes add juiciness and sweetness, and feta breaks the taste with a salty, creamy note. This dish is perfect for a warm day, for people on a gluten-free diet, vegetarian or just looking for something lighter, but still full of flavor - so how to make pasta with vegetables?
Recipe pasta with vegetables
Ingredients
- 1 medium zucchini
- 1 medium carrot
- 10-12 cherry tomatoes
- 1 clove of garlic
- 2 tablespoons olive oil
- 80g feta cheese
- salt and freshly ground pepper to taste
Instructions
Wash the zucchini and carrots, peel the carrots, and then use a vegetable sharpener (or spiralizer) to prepare vegetable noodles.
Halve the cherry tomatoes. Heat olive oil in a pan, add the tomatoes and fry for a few minutes until slightly softened and juice released. Add the vegetable pasta and garlic, fry for 4 minutes, only until slightly heated, the vegetables should remain firm.
Season with salt and pepper to taste. Transfer to plates and sprinkle with crumbled feta cheese.
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