Pasta with tomato sauce, basil and parmesan cheese
Pasta with tomato sauce, parmesan and fresh basil is one of those dishes that prove that simplicity in the kitchen can taste the best. Aromatic onion fried in olive oil and juicy canned tomatoes create a classic Italian sauce that perfectly envelops wide ribbons of pasta. The whole is complemented by grated parmesan and fresh basil leaves, which add freshness and expressiveness to the dish. This is an ideal suggestion for a quick, everyday dinner in the style of Italian comfort food - light, tasty and without unnecessary complications.
Pasta with tomato sauce, basil and parmesan cheese recipe
Ingredients
- 200 g tagliatelle pasta
- 1 can (400 g) of chopped tomatoes
- 1 medium onion
- 2 tablespoons olive oil
- salt and freshly ground pepper to taste
- 4 tablespoons grated parmesan
- a few leaves of fresh basil
Preparation
Cook the pasta al dente in salted water according to the package instructions. Drain, reserving a little of the cooking water.
Peel and finely chop the onion. Heat the olive oil in a pan, add the onion, salt and fry over low heat for a few minutes until translucent and soft.
Add the chopped tomatoes from the can to the onion, season with salt and pepper, and cook for about 10-15 minutes, until the sauce thickens. Add a little pasta cooking water if necessary.
Combine the finished sauce with the cooked pasta and mix thoroughly. Serve warm, sprinkled with grated parmesan and garnished with fresh basil leaves.
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