Pasta with Fried Egg and Ham - Delicious Recipe
Pasta with fried egg and ham is a brilliant dish from the "something from nothing" category - quick, filling and surprisingly delicious. Fried pasta becomes crispy, ham adds distinctiveness, and the egg with runny yolk crowns the whole thing like a velvety sauce. It's a great idea for a simple lunch or dinner, when you don't have time or desire to cook, but want to eat something home-cooked and satisfying. Minimum effort, maximum effect - this is how kitchen ingenuity in the comfort food style tastes.
Pasta with fried egg recipe
Ingredients
- 200 g spaghetti
- 2 eggs
- 80 g smoked ham
- 2 tablespoons olive oil
- salt and freshly ground pepper to taste
- chopped parsley
Instructions
Cook spaghetti al dente in salted water according to package instructions. Drain.
Cut the ham into strips or cubes. Heat the olive oil in a large pan, add the ham and fry for a few minutes until lightly browned. Add the cooked pasta and fry together with the ham for a few minutes, stirring, until the pasta is lightly browned. Season with salt and pepper to taste.
In a separate pan, fry two fried eggs so that the white is set and the yolk remains runny.
Transfer the fried pasta to plates, arrange the fried eggs on top. Optionally, sprinkle with parsley.
See other recipes
