Pasta with Chanterelles - Classic of Autumn Flavors
If you love the taste of wild mushrooms, then pasta with chanterelles and parmesan will surely steal your heart (and palate). This is a simple, seasonal dish that combines delicate mushrooms, butter, aromatic onion and creamy parmesan into a harmonious, autumnal composition. You can prepare the whole thing in less than half an hour, and the effect is truly elegant and unique - perfect for both an everyday lunch and a romantic dinner. Pasta with chanterelles with the addition of fresh parsley and freshly ground pepper tastes even better - a classic that never gets boring.
Pasta with chanterelles recipe
Ingredients
- 200g spaghetti
- 400 g chanterelles
- 1 small onion
- 2 tablespoons butter
- 50 g grated parmesan
- 2 tablespoons chopped parsley
- salt and freshly ground pepper to taste
Preparation
Clean the chanterelles thoroughly and, if necessary, cut into smaller pieces. Finely chop the onion.
Heat butter in a large pan, add onion and fry until translucent. Then add chanterelles and fry for a few minutes until mushrooms are soft and lightly browned.
Cook spaghetti al dente in salted water according to the instructions on the package.
Add the cooked pasta and mix everything thoroughly, season with salt and pepper. Finally, add the grated parmesan and chopped parsley, mix again and serve immediately.
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