Pancakes with cream cheese - A recipe for a delicious dessert
Pancakes with cream cheese is a dish that many of us associate with home and childhood. Delicate, thin pancakes with sweet cheese, with slightly crispy edges, filled with velvety cheese filling with subtle sweetness, it is a real treat for the palate. The cottage cheese filling, with a bit of cream and vanilla sugar, gives them exceptional creaminess and depth of flavor. Each bite combines the soft, fluffy consistency of a pancake with the slight sourness of cheese and a hint of sweetness. Check out ours recipe for cheese pancakes, which will be delicious and easy to prepare. Nothing tastes better for breakfast than traditional cheese pancakes and a dash of vanilla!
Pancakes with cream cheese recipe
Pancakes
Ingredients for pancake dough:
- 1 cup wheat flour
- 1 cup of milk
- 0.5 cups of water (preferably sparkling water to make the pancakes fluffier)
- 2 eggs
- a pinch of salt
- 1 tablespoon melted butter.
Ingredients for the cheese filling:
- 250 g cream cheese
- 2-3 tablespoons of cream or natural yogurt (for a creamy consistency)
- 2-3 tablespoons of sugar
- 1 teaspoon vanilla extract
Instructions
Preparing the pancake dough
In a large bowl, mix the milk, sparkling water and eggs. Add the flour, salt and sugar. Mix everything thoroughly with a whisk or mixer to obtain a smooth batter without lumps.
Let the batter rest for 10-15 minutes. This will make the pancakes more elastic.
Frying pancakes
Heat a pan over medium heat. The pancake batter contains butter, so you don't need to add it to fry.
Pour a portion of the batter (about 1/4 cup) onto the pan and spread it evenly over the surface.
Cook the pancake for about 1 minute, until the edges begin to lightly brown, then flip and cook for another minute.
Repeat until all dough is used up.
Preparing the cheese filling
In a bowl, mash the cream cheese with a fork or mix with a blender until smooth.
Add sugar, vanilla extract and cream or yogurt (optional). Mix thoroughly to combine ingredients. Season with a pinch of cinnamon.
Place 1-2 tablespoons of cheese filling on each pancake and spread evenly.
Roll the pancake into a roll or fold it into an envelope.
After you met simple recipe for cream cheese pancakes, try to prepare as well pancakes with spinach – a delicious and healthy dish that is perfect as a light lunch or dinner.
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