Layered chicken salad recipe - Healthy and tasty
The recipe for a layered chicken salad is one of the most popular dishes for family gatherings and parties. Juicy, seasoned chicken, crispy lettuce, pickled cucumbers and sweet corn create the perfect combination of flavors. The whole is complemented by a sauce based on mayonnaise, yogurt and garlic, which gives the salad an aromatic character. Baked crispy onion additionally emphasizes the character of the salad. Thanks to carefully arranged ingredients, a good chicken salad impresses not only with its taste, but also with its appetizing appearance. If you're looking for a quick and easy chicken salad recipe, this option is perfect for both everyday meals and special occasions.
Chicken salad recipe
Ingredients
Gyros salad ingredients
- 1 head of romaine lettuce
- 500 g chicken breast
- 1 tablespoon of gyros spice
- 3 pickled cucumbers
- 1 can of corn
- 1 red onion
- 4 tablespoons of ready fried onion
- 2 tablespoons olive oil
- salt and pepper
Garlic sauce
- 3 tablespoons of mayonnaise
- 3 tablespoons of natural yogurt
- 2 cloves of garlic
- salt and pepper
Instructions
Cut the chicken breast into small pieces, sprinkle with gyros seasoning and salt. Fry until golden brown in a heated pan.
Wash, dry and tear romaine lettuce into smaller pieces. Finely dice pickled cucumbers. Peel and thinly slice red onion. Drain corn from marinade.
Prepare the sauce: Peel the garlic, press it and mix with mayonnaise, yogurt, salt and pepper.
In a clear bowl, arrange in layers: Fried chicken pieces, red onion, pickled cucumbers, corn, mayonnaise-yogurt sauce, romaine lettuce. Sprinkle the top of the salad with fried onion.
Chill the finished salad in the refrigerator for about 30 minutes before serving.
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