Easter cake with chocolate - Delicious and easy recipe
Easter cake with pieces of milk chocolate is a dessert for both small and big sweet tooths. Its delicate vanilla flavor broken with chocolate accents makes it hard to resist. Easy to prepare, it requires only a few basic ingredients, which are usually in every kitchen. Chocolate cake is perfect for everyday tea and for festive occasions. A taste that always pleases!
Easter cake with chocolate recipe
Ingredients for the dough
- 4 eggs
- 200 g butter
- 150 g powdered sugar
- 150 g cake flour
- 100 g potato flour
- 100g milk chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Preparation of chocolate cake
Melt the butter in a saucepan and let cool to room temperature. Using a mixer, beat the eggs, sugar, and vanilla extract until light and fluffy.
Mix flour, potato flour and baking powder in a separate bowl. Add the mixture to the beaten eggs and mix gently with a whisk or on low speed of a mixer until a uniform dough is obtained. Pour in the butter and continue mixing. Cut the chocolate into small pieces and add to the dough.
Transfer the dough to a buttered and breadcrumb or floured baking tin. Bake the cake at 170°C for 45 minutes (until a toothpick comes out clean). After baking, cool in the tin and then carefully remove.
Decorate with powdered sugar.
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