Chocolate Fudge Cake with Dried Fruit - Delici
Chocolate fudge cake with dried fruit is a combination of dark cocoa, pistachios, almonds and dried cherries. In each piece you will feel the distinct taste of chocolate, which perfectly harmonizes with the slightly nutty note of pistachios and almonds and the subtle sweetness of cherries. This chocolate block with dried fruit is a great way for a quick dessert. With the help of this simple recipe you will prepare it in a few moments, and the effect will certainly be liked by everyone!
Recipe for a chocolate fudge cake with dried fruit
Ingredients
- 200 g butter
- 3/4 cup powdered sugar
- 1/2 cup water
- 400 g milk powder
- 1 tablespoon vanilla essence
- 4 tablespoons dark cocoa
- 200 g biscuits
- 100 g pistachios
- 100 g almonds
- 100 g dried cherries
Instructions
Place powdered sugar, butter, cocoa, and water in a saucepan. Heat over low heat, stirring until the ingredients dissolve and combine into a smooth mass. Remove the saucepan from the heat and set aside to cool slightly. When the mass has cooled slightly, add powdered milk and vanilla essence, mix thoroughly
Break the biscuits into small pieces. Prepare the pistachios, almonds and dried cherries, peel the pistachios. Add all the ingredients, including the biscuits, to the chocolate mass. Mix everything thoroughly so that all the ingredients are evenly distributed in the mass.
Prepare a 20 x 30 cm form, line it with baking paper. Transfer the chocolate mass to the form, spread evenly and press with a spoon or spatula to obtain a compact, even block. Put in the fridge for a few hours until the mass is completely solid.
Once cooled, remove the block from the mold and cut into pieces. Serve as a dessert or snack. Store in the refrigerator to maintain the right consistency and freshness.
See other recipes
