Cake Donuts - Easy Homemade Recipe
Cheese donuts are a delicacy that reminds us of home warmth and traditional baking. If you're looking for a donuts recipe, this one is sure to bring back nostalgic flavors. Delicate and fluffy, with a subtle cheese flavor, they make the perfect dessert. Their golden crust and slightly sweet aroma make them hard to resist. If you've ever wondered how to make the donuts at home, this step-by-step guide will help you create soft and delicious treats.
These cake donuts have a light, airy texture that pairs wonderfully with a cup of coffee and donuts for a cozy afternoon break. For those who love baking from scratch, this homemade donuts recipe is a must-try. It's a donuts recipe easy enough for beginners yet impressive enough for special occasions. Whether you're searching for a recipe for cake donuts or just a comforting homemade treat, these cheese donuts will satisfy every craving. They taste best served slightly warm, sprinkled with a delicate layer of powdered sugar. A perfect choice for every lover of home baking!
Cheese donuts recipe
Ingredients
- 250 g wheat flour
- 250 g cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons of spirit
- 1 l of oil
Instructions
Place cream cheese, yolks, sugar and soft butter in a bowl and mix until smooth and uniform. Add flour, baking powder, baking soda and salt to the mixture. Mix everything until the ingredients are combined. Then pour in the spirit and knead the dough by hand or with a mixer until it becomes uniform and elastic.
Place the finished dough on a floured pastry board. Roll it out to a thickness of about 5 mm, making sure it is even. Use a round cookie cutter or glass to cut out circles. Use a small cookie cutter or glass to cut a smaller hole in the middle of each circle to create the characteristic shape of the donuts.
Heat oil in a deep frying pan or saucepan over medium heat. Fry the doughnuts in batches, on both sides, until golden brown. It is important that the oil is well heated, but not too hot, so that the doughnuts fry evenly. The remaining pieces of dough after cutting holes can be kneaded again, rolled out and cut out more doughnuts or fried as small balls.
Remove the fried doughnuts with a slotted spoon and place on a plate lined with paper towels to drain excess fat. Once cool, sprinkle the doughnuts with powdered sugar to give them a delicate sweetness and an attractive appearance. Serve as a dessert or snack.
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