Carrot Cake Recipe with Nuts and Cream Cheese
Carrot cake with nuts is not only a delicious dessert but also a healthy alternative to traditional sweet pastries. If you're looking for a carrot cake recipe easy to follow, this one is perfect for you. Aromatic and moist, this homemade carrot cake is enriched with a hint of cinnamon and delights with the natural sweetness of carrots, which are a great source of vitamins and minerals. For those seeking a carrot cake recipe healthy, this version includes wholesome ingredients like walnuts, which add a pleasant crunch and provide healthy fats that support heart health.
A smooth carrot cake topping cream cheese perfectly complements the flavors, making the cake both indulgent and nutritious. If you're wondering how to make carrot cake, this step-by-step recipe will guide you effortlessly. Whether you're after an easy to make carrot cake or simply looking for a good recipe for carrot cake, this version is sure to impress. It's a healthy carrot cake that doesn’t compromise on taste. There’s nothing better than a good carrot cake that turns out perfectly every time. Check out our recipe and discover how delicious a cake full of healthy ingredients can be!
Carrot Cake Recipe
Ingredients
Ingredients for the dough
- 200 g carrots
- 2 eggs
- 1.5 cups of wheat flour
- 0.5 cup oil
- 100 g walnuts
- 2 teaspoons baking powder
- 1 cup natural yogurt
- 0.5 cup cane sugar
- 2 teaspoons of cinnamon
Ingredients for the cream
- 100 g powdered sugar
- 100 g of Philadelphia cheese
- 50 g butter
Preparing the carrot cake
Peel the carrots with a vegetable peeler or sharp knife, then grate the carrots finely. The fine grating will release more flavor and aroma, and will also combine better with other ingredients.
Place flour, baking powder, sugar and cinnamon in a large bowl. Mix all dry ingredients thoroughly to combine evenly, which will allow for better combination with wet ingredients in the next stages of preparing the dough.
In another bowl, place the yogurt, beat in the eggs, preferably at room temperature, which will make it easier to combine them evenly with the other ingredients. Pour in the vegetable oil and add the grated carrot. Mix all the ingredients gently with a whisk until they combine into a uniform mass. Do not mix too vigorously, so as not to introduce unnecessary air.
Add the previously prepared wet mixture to the bowl with dry ingredients. Mix everything using bottom-up movements, which will help maintain a light dough consistency.
Place the walnuts on a chopping board and chop them lightly. Then add them to the previously prepared dough, mix gently so that the nuts are evenly distributed in the mass. Thanks to the addition of walnuts, the carrot cake will gain a pleasant texture and a characteristic, expressive taste that perfectly matches the rest of the ingredients.
Put the prepared dough into a small 20 x 20 cm baking tin, previously greased with butter and sprinkled with flour to prevent sticking and to make it easier to remove the finished cake. Put the tin in the oven preheated to 180 C and bake for about 45 minutes, check at the end of baking if the cake is ready. Stick a stick into the middle of the cake, if it is dry after removing it, the cake is ready.
Place the Philadelphia cheese in a bowl, preferably at room temperature, so that it combines more easily with the other ingredients. Add the soft butter and pour in the powdered sugar, sifting it through a sieve to avoid lumps and give the mass a velvety consistency. Mix everything well. Put in the fridge to cool.
Spread over the well-cooled cake. Decorate the top of the cake with grated orange peel.
If you like carrot cake recipe, which you will find on our website will make your baking successful. Thanks to simple ingredients and easy preparation steps, you will always achieve the perfect consistency. The addition of nuts and spices such as cinnamon will make our carrot cake with cream will gain a unique aroma and the carrot will give it a natural sweetness. Our simple carrot cake recipe is a guarantee of good taste!
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