Chocolate Brownie with dried fruit and frozen fruit
Brownie with dried fruit in the Christmas edition is a perfect combination of an intense chocolate base with the addition of aromatic dried fruit and frozen fruit. Thanks to these additions, the brownie takes on a unique, refreshing character, which perfectly balances its intense, chocolate sweetness. The cake is moist and full of holiday flavor, perfect as a dessert for the Christmas Eve table. If you want to surprise your guests even more, try making it using a homemade brownie recipe from scratch for an even richer taste and texture. So, how to make a brownie?
Recipe for brownie with dried fruit and frozen fruit
Ingredients
Ingredients for brownies
- 200g butter
- 200 g slightly dark chocolate 65%
- 250 g powdered sugar
- 3 large eggs
- 150g flour
- 1 tablespoon rum flavoring
- 150 g frozen fruit
- 100 g dried fruit mix
- a pinch of salt
Instructions
Brownie preparation
Melt the butter in a small saucepan over low heat, being careful not to burn it. Add the broken dark chocolate, stirring until the mixture is uniform and smooth. Remove from heat and set aside to cool slightly.
In a separate bowl, use a whisk or mixer to mix the eggs (the eggs should be at room temperature) with the sugar until the mixture is fluffy and slightly creamy. Pour the cooled chocolate and butter into the egg mixture and mix gently until the ingredients are combined.
Sift flour into the chocolate mixture and add a pinch of salt. Mix briefly until a smooth, uniform dough is formed.
Preheat the oven to 160°C (top and bottom). Prepare a baking tin measuring approximately 25x25 cm. Line it with baking paper, so that the paper extends beyond the edges of the tin.
Transfer the dough to the previously prepared baking sheet, spreading it evenly. Sprinkle with dried fruit and frozen fruit on top. Gently pressing them into the surface of the dough.
Place in preheated oven and bake for about 35 minutes, until the pastry has risen slightly and the edges are cooked. The pastry should remain slightly moist in the center.
After baking, cool the brownie in the form and then cut into small pieces. You can lightly sprinkle with powdered sugar.
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