Avocado with Chicken Salad
Avocado with chicken salad is a perfect choice for those seeking a fresh, creamy, and satisfying dish. The modern version of the chicken salad is a combination of juicy smoked chicken breast, crispy bacon, creamy avocado and a fresh mix of salads. The whole is complemented by a distinctive mayonnaise-mustard sauce with a lot of chives, which emphasizes the taste and gives the salad character. This chicken salad healthy recipe is not only delicious but also packed with nutritious ingredients. The chicken salad is a great idea for a filling lunch or dinner, perfect for lovers of hearty and flavorful dishes.
Avocado with chicken salad recipe
Ingredients
Salad ingredients
- 200 g salad mix (e.g. rocket, corn salad, iceberg lettuce)
- 300 g smoked chicken breast
- 150 g bacon slices
- 2 ripe avocados
Lumberjack sauce with chives
- 2 tablespoons mayonnaise
- 2 tablespoons of cream 18%
- 1 tablespoon of sarepska mustard
- 6 tablespoons chopped chives
- Salt and pepper
Instructions
Cut the bacon into smaller pieces or strips. Fry in a dry pan over medium heat, stirring occasionally, until crispy and golden. Once fried, place on paper towels to drain excess fat.
Cut the smoked chicken breast into cubes. Cut the avocado in half, remove the pit, and slice the flesh. Finely chop the chives.
In a bowl, combine mayonnaise, mustard, season with salt, pepper and mix well. Add chopped chives, then mix thoroughly.
On plates, spread the salad mix, add sliced smoked chicken breast and crispy bacon. Pour the lumberjack sauce over everything and arrange avocado slices on top.
Serve the salad immediately after preparation so that the bacon remains crispy and the avocado stays fresh. Lumberjack salad with bacon goes great with crispy bread, toast or baguette croutons.
See other recipes
