Recipe of Angel wings - Delicate and crispy
Recipe for Angel wings is a timeless hit that never disappoints with its taste. If you are looking for a proven method for a delicate cake, this recipe for angel wings is perfect. Their golden color, crunchiness, and subtle powdered sugar sweetness make them hard to resist. Want to know, how to make Angel wings? It's easier than you think! Try it traditional recipe for Angel wings and learn all the secrets of their preparation.
Angel wings recipe
Ingredients
Dough for angel wings
- 400 g wheat flour
- 5 egg yolks
- 1 tablespoon powdered sugar
- 6 tablespoons of sour cream
- a pinch of salt
- 1 tablespoon of spirit
For frying
- 1 l of oil
For decoration
- 1/2 cup powdered sugar
Instructions
Preparation of the dough
Sift flour onto a pastry board, form a mound and make a hole in it. Beat in the yolks, add powdered sugar, cream, salt and spirit. Thanks to the addition of spirit, the angel wings will not absorb fat during frying.
Scoop the flour into the center and knead the dough into a uniform ball, knead for about 10 minutes. The dough must be uniform.
Rolling and frying angel wings
Divide the dough into two parts and roll them out into thin pancakes. The rolled dough should be almost transparent, the thinner the raw angel wings are, the crispier they will be after frying.
Cut the rolled dough into irregular strips about 3 cm wide, 10 cm long. Make a cut in the middle and thread one end through, giving it the shape of a angel wings. Prepare the remaining dough in the same way. Before you start frying, all the raw faworki should be prepared, because frying only takes a moment.
Heat the oil in a deep frying pan or saucepan to 180°C and fry the angel wings in batches, about 30 seconds on each side, until golden. Remove with a slotted spoon and drain on paper towels.
Snow blanket
Once the faworki have cooled, sprinkle them with powdered sugar, preferably using a fine sieve.
The tradition of making angel wings
Angel wings, also known as chrust, are one of the most characteristic Polish carnival sweets. Delicate, crunchy and sprinkled with powdered sugar, they are a symbol of joy and carefree fun. Their history dates back many centuries, and the tradition of preparing them is passed down from generation to generation.
Where do angel wings recipe come from?
Angel wings have their roots in old Polish cuisine, although similar sweets can also be found in other European countries. Legend has it that their name comes from the french word "faveur", meaning ribbon, which perfectly reflects their shape. Initially, faworki were prepared mainly by confectioners, but over time they became an inseparable element of home baking.
What holidays are an opportunity to bake angel wings?
Angel wings are an essential element of carnival, and especially of Fat Thursday celebrations. It is on this day that, alongside doughnuts, faworki dominate on Polish tables. They are to symbolize abundance and joy before the Lent period. In some regions of Poland, they are also prepared for New Year's Eve and Shrove Tuesday.
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